Chaine des Rotisseurs Atlantic City

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About the Event

IMPORTANT FOR SEATING PLAN: PLEASE ADD THE NAMES OF YOUR GUESTS IN THE COMMENTS BELOW.

Step into the holiday season with the Chaine des Rotisseurs annual festive gathering, where tradition meets magic at the picturesque Beach Plum Farm.

As you arrive, stroll down a candlelit path that leads to a charming open-air setting for our cocktail hour. Enjoy seasonal beverages by the fire pits, with the soft glow of lights and the crackle of flames creating a warm, inviting ambiance. There may even be a special visit from a jolly man in red to spread holiday cheer!

After mingling, we will proceed into the farmhouse, dressed to perfection in breathtaking holiday decor. The air will be filled with the sounds of Holiday music as we gather around for a sumptuous farm-to-table feast, served family-style to encourage connection and camaraderie.

The evening doesn’t end there! Guests will be invited to partake in a festive hayride, complete with caroling and laughter under the stars. Sip on hot chocolate served in a keepsake insulated tumbler as you enjoy the charm of Cape May’s magical holiday season. Each hayride will accommodate 20 guests and last approximately 15 minutes, ensuring everyone gets a chance to soak in the joy.

Car Service:

Leave the driving to someone else. A1 Car Service is offering a 10% discount for all Chaine members who book transportation. To receive your discount call (609) 277-3227 ask for Anthony Abrams

Bonus: Stay at Congress Hall!

If you choose to stay at the iconic Congress Hall, you’ll receive a special room rate. Each year, Congress Hall transforms into a Winter Wonderland with holiday decorations, a charming Enchanted Vendor Village, the Congress Hall Carousel, and the Congress Hall Express train. Plus, enjoy seasonal delights like the Grand Ballroom’s beloved Breakfast With Santa and family-friendly activities.

Book your room here.

Use Booking Code: CHAINEHLDYEVENT

Dress Code Suggestion:

Please note that cocktail hour and the hayride will take place outdoors, so it’s important to dress warmly in layers to stay comfortable. Ladies are encouraged to avoid wearing heels and opt for practical footwear suitable for the hayride.

Once inside the barn for dinner, the temperature will be comfortable, and coats will not be needed. Plan accordingly to enjoy every part of the evening!

Spread Some Cheer:

While sponsorship is entirely voluntary and not at all expected, I wanted to share a few opportunities for those who wish to sprinkle magic on their fellow guests:

1 x $300 to support Pins

10 x $150 to enhance Entertainment

3 x $100 for professional Photography

2 x $300 to sponsor the Wine for a Course

5 x $100 for Decor

3 x $100 for Professional Printing

These contributions will help us continue to elevate the extraordinary experiences that make our society so unique. Please know that any support you choose to offer is greatly appreciated and not expected. Your participation and enjoyment remain the heart of what we do!

Celebrate the season with us in this unforgettable holiday experience. We can’t wait to toast the magic of Holidays with you!

Event Details:

• Date: December 18, 2024

• Location: Beach Plum Farms, Cape May

• Time: 6PM

• Highlights: Hay Ride with Adult Hot Chocolate

Thank you for your continued dedication to making our events so special.

Don’t miss out on this magical holiday celebration! Mark your calendars, book your stay, and get ready to revel in the season’s joy with us!

IMPORTANT FOR SEATING PLAN: PLEASE ADD THE NAMES OF YOUR GUESTS IN THE COMMENTS BELOW.

Vive La Chaine!

Dina Guzzardo

Bailli - Atlantic City

Chaine des Rotisseurs

Event Schedule

Snacks

Duck Confit Croquette

Delicata Doughnuts

Chorizo and Onion Deviled Eggs

Chicken Liver Canapés

1st Course

Honey Nut Squash Soup

Crème Fraîche | Fennel Oil | Pepita Crumble

2nd Course

Wood Fired Heirloom Carrots

Roasted Hakrei Trunips | Crispy Shallot | Honey Agrodolce

3rd Course

Day Boat Scallops

Sweet Potato Puree | Beluga Lentils | Sage Brown Butter

4th Course

Heritage Roast Pork

Smoked Celeriac Purée | Braised Collard Greens | Mustard Pickled Onions

5th Course

Gingerbread Swiss Roll

Eggnog Creme | Bourbon Caramel

Meet The Chef

Chef Michael Knights is a culinary visionary who has redefined farm-to-table dining with his innovative and seasonally inspired creations. Bringing a wealth of expertise from Atlantic City’s high-stakes casino dining scene, including his tenure at the acclaimed Council Oak Steakhouse at Hard Rock, Knights now thrives at Beach Plum Farm, where he crafts dishes that celebrate the freshest local ingredients. Drawing inspiration from culinary legends like Enrique Olvera, Massimo Bottura, Sean Brock, and Dan Barber, Knights blends Mexican haute cuisine, Italian artistry, Southern soul, and farm-to-table ingenuity into a style that is uniquely his own. Whether he’s pickling nasturtium vines or incorporating chive blossoms from the garden, Knights transforms each plate into an extraordinary sensory journey, balancing textures, flavors, and acidity with masterful precision. For most chefs, sourcing ingredients directly from the field is a dream; for Knights, it’s his daily reality—and the source of his unparalleled creativity.

Guest Attending

Name
Lisa K. Johnson +1
Janice A. Gallagher +1
LaRissa Renee Cronick +1
Robert J. Bray +3
Gary Theodore Padussis +1
Frederick J. Kneble +1
Susan D’Alessandro +1
Paul Rixon +1
Peter Caporilli +2
Diane and Patrick McKoy +1
Luis Cecilio Guzman +5
Teressa M Moore Griffin +1
Craig Gardner +1
Ted Lippman +1
Jeanette Giemza +1
Tammy Perger +1
Dirk DaCosta +1
Aaron Cohen +1
Jeffrey S. Vasser +1
Barbara Ann Gomes
Danni Hewitt +1

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