Chaine des Rotisseurs Atlantic City

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About the Event

This is not a tasting.

This is not a lecture.

This is a front-row seat to the wine world — at Margate’s hottest new waterfront venue.

Event Details:

• Date: Sunday March 15, 2026

• Price: $95
• Seats: Limited to 40

• Location: Tideline, Margate

• Time: 5:00 PM
• Dress: Casual Chic with Chaine Decorations

Join us for an intimate, high-touch evening at Tideline, the brand-new bayfront destination that exploded onto the scene and became the place everyone’s been talking about. Even before peak season, Tideline is drawing crowds for its stylish coastal vibe, elevated comfort cuisine, and jaw-dropping sunset views over the bay. In summer, it’s wall-to-wall packed — which makes this private, seated experience in March feel like a rare insider moment.

Only 40 seats. Private room upstairs. Sunset views.

This is the kind of night people talk about afterward.

Meet Jimmy Quaile — Up Close

Spend the evening in real conversation with renowned sommelier and wine author Jimmy Quaile. No podium. No stiff presentation. Just great wine, great food, and an engaging, interactive dialogue about how wine is actually enjoyed:

what to drink when you love what you love, how to pair beyond the “rules,” and the behind-the-scenes stories from a life on the wine floor.

Bring your questions.

Bring your curiosity.

Bring your palate.

📖 Every guest receives a personalized, signed copy of Jimmy’s book

Tales from the Wine Floor: 100 Questions Asked of a Sommelier — witty, approachable, and genuinely fun. Your book will be signed on the spot — a keepsake you’ll actually want to display.

Chef-curated menu (details to follow)

Wines designed for discovery

Golden-hour bay sunsets through Tideline’s waterfront windows

Live, intimate Q&A with Jimmy Quaile

Signed book for every guest

Event Details:

• Date: Sunday March 15, 2026

• Price: $95
• Seats: Limited to 40

• Location: Tideline, Margate

• Time: 5:00 PM
• Dress: Casual Chic with Chaine Decorations

This night is a coastal celebration — warm lights, water views, relaxed energy that still feels special, and the kind of access to a top sommelier you rarely get. Jimmy typically commands premium appearance fees and private rooms; this evening is a true insider experience for our community.

Event Schedule

Jimmy Quaile Bio

Jimmy Quaile is the sommelier you wish you could sit next to at dinner.

A Certified Sommelier with decades of real-world experience on the restaurant floor, Jimmy has built a reputation for making wine feel fun, approachable, and refreshingly unpretentious — without ever dumbing it down. He’s served on the front lines of fine dining, curated wine programs, trained hospitality teams, and spent years answering the same burning questions guests always ask about wine… which inspired his acclaimed book, Tales from the Wine Floor: 100 Questions Asked of a Sommelier.

What makes Jimmy different isn’t just what he knows — it’s how he shares it.

He tells stories. He breaks “rules.” He gives you permission to drink what you love. He connects wine to real life, real food, and real moments — not stiff traditions or intimidating jargon.

His talks feel less like a lecture and more like pulling up a chair with a great storyteller who happens to know everything about wine. Guests walk away laughing, learning, and suddenly feeling a lot more confident about what they’re drinking and why.

Jimmy is known for:

• Making wine accessible without losing its magic

• Challenging old-school pairing rules in smart, practical ways

• Creating engaging, interactive conversations instead of boring tastings

• Turning curious wine drinkers into confident ones

He’s a sought-after speaker and guest who typically appears at private events and curated dinners — and when he does, rooms light up. This is a rare chance to experience Jimmy up close, ask him anything, and walk away with both new perspective and a signed copy of his book as a keepsake from the night.

In short:

Jimmy Quaile doesn’t just pour wine.

He changes the way you experience it.

Signature Mini Crab Cakes

Succulent Shrimp Cocktail

Buttery Mini Lobster Rolls

Champagne & Wines

Sparkling
Veuve Clicquot

White
Cade Napa Sauvignon Blanc
Laroche Chablis

Red
Paul Hobbs “ALH” Cabernet
Patz & Hall Sonoma Coast Pinot
Newfound Grenache

Our wine selection has been thoughtfully curated to complement a refined, seafood-forward menu. We begin with the iconic Veuve Clicquot Yellow Label Brut (92 points), whose bright acidity and fine bubbles pair beautifully with oysters and shellfish, followed by crisp, mineral-driven whites like Cade Napa Valley Sauvignon Blanc (94 points) and Domaine Laroche Chablis (91 points), both ideal with raw bar selections and lighter seafood dishes. For guests who prefer reds, we’re offering elegant, food-friendly options including Patz & Hall Sonoma Coast Pinot Noir (93 points) and the beautifully balanced Newfound Grenache “Gravels” (90 points), alongside the more structured Paul Hobbs “ALH” Coombsville Cabernet Sauvignon (94 points) for those who enjoy a richer style.

The curated wine selection above is included for all guests throughout the event, and a cash bar will be available for those who prefer mixed drinks or alternate selections.

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