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The Four Seasons

About the Event

Join us for one of the most anticipated culinary events of the year as Atlantic Cape Community College’s award-winning Culinary Division opens its doors for a truly immersive dining experience!

Event Details:

• Date: Thursday November 20, 2025

• Price: $105

• Location: Atlantic Cape Community College, Mays Landing, Building M

• Time: 6:00 PM
• Dress: Business Casual (Chaine Decorations if available)

This year’s theme, “The Four Seasons,” will transform the college’s state-of-the-art kitchens into a journey through Spring, Summer, Autumn, and Winter. Each kitchen will showcase its own seasonal inspiration — from bright and refreshing spring flavors to cozy and comforting winter creations — offering guests a progressive tasting experience unlike any other.

In addition to the seasonal kitchens, a decadent dessert kitchen will be open for all to enjoy, featuring sweet masterpieces crafted by Atlantic Cape’s talented pastry chefs.

Guests will enjoy:

Unlimited wine tastings
All-you-can-enjoy culinary creations
Live entertainment
Ed Blake will be the special honoree Champion of Culinary Excellence Award

All proceeds from this incredible evening directly support Atlantic Cape’s Culinary Students, helping to fund scholarships, advanced training, and hands-on learning opportunities.

This is more than just an event — it’s a celebration of culinary artistry, education, and community. Don’t miss your chance to savor the seasons and support the next generation of chefs!

Event Schedule

Spring Kitchen

In the Spring Kitchen, we will be featuring a menu filled with light, fresh flavors and delicate presentations that awaken the palate. Each dish celebrates renewal and simplicity, showcasing the season’s most tender and vibrant ingredients in their purest form.

Summer Kitchen

In the Summer Kitchen, we will be featuring a menu bursting with lively colors and bold, expressive flavors. The cuisine captures the warmth and energy of the season — bright, balanced, and designed to bring out the joy of fresh, sun-inspired cooking.

Autumn Kitchen

In the Autumn Kitchen, we will be featuring a menu rich in warmth and depth. Each plate reflects the comfort and sophistication of the season, with slow preparations, layered flavors, and a focus on heartier, soul-satisfying fare.

Winter Kitchen

In the Winter Kitchen, we will be featuring a menu defined by refinement and indulgence. The dishes offer smooth textures and deep, comforting flavors — an elegant expression of the season that soothes, satisfies, and lingers long after the final bite.

Wines Served

Vouvray “Spring” Domaine Vincent Careme from Loire valley
Hampton Water Rose for summer from Provence France
Rainstorm Pinot noir for fall from Oregon
Quilt Threadcount Cabernet Sauvignon for winter from Napa

Champion of Culinary Excellence Award

Ed Blake will be the special honoree and recipient of the Champion of Culinary Excellence Award

Dessert and Coffee

Conclude your culinary journey with a selection of exquisite desserts, perfectly paired with freshly brewed coffee. This sweet finale will round off the evening, leaving your taste buds both satisfied and yearning for more.

Guest Attending

Name
Ted Lippman +2
Denise Coulter
Thomas Alvarado +1
Alex Marino
Linda Cashan +2
Craig S. Glick +1
David a Kenny +1
Dara Quattrone +1
Barbara Ann Gomes +4
Jill martella-miller +1
Lloyd D. Levenson +2
suzanne haggerty +3
Vonnie Clark +1
Renay Troiano +2
Andrea Moss
Patrick McKoy
Susan Davidow
David Rayfield +1
Paul Langer +1
Joseph Yocavitch
Tammy Perger +1
Leslie Murtha
Scott Strenger MD +1
Don ParkerSusan Curcio +1
Dotsie Tuscano +1
Jean McAlister +1
Meg Blake +9
Stuart Stromfeld +1
Danni Hewitt +2
John Ross +1
Dirk DaCosta +1
Stephen Buczynski +1
Lisa K. Johnson +1
Jan Berman +1
Jennifer Hui +1
Monica Kyle
Chris Mularz +1
Marcella curcio
Craig Gardner +1
Dawn and James Cheeseman +1

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