Chaine des Rotisseurs Atlantic City

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About the Event

Join us for one of the most anticipated culinary events of the year as Atlantic Cape Community College’s award-winning Culinary Division opens its doors for a truly immersive dining experience!

This year’s theme, “The Four Seasons,” will transform the college’s state-of-the-art kitchens into a journey through Spring, Summer, Fall, and Winter. Each kitchen will showcase its own seasonal inspiration — from bright and refreshing spring flavors to cozy and comforting winter creations — offering guests a progressive tasting experience unlike any other.

In addition to the seasonal kitchens, a decadent dessert kitchen will be open for all to enjoy, featuring sweet masterpieces crafted by Atlantic Cape’s talented pastry chefs.

Guests will enjoy:

🍷 Unlimited wine tastings
🍽️ All-you-can-enjoy culinary creations
🎶 Live entertainment
✨ A special honoree (to be revealed as a surprise guest!)

All proceeds from this incredible evening directly support Atlantic Cape’s Culinary Students, helping to fund scholarships, advanced training, and hands-on learning opportunities.

This is more than just an event — it’s a celebration of culinary artistry, education, and community. Don’t miss your chance to savor the seasons and support the next generation of chefs!

Event Schedule

Spring

Theme: Renewal, light flavors, vibrant greens, blossoms

Palette: Pastels, florals, fresh herbs

Dishes:

1. English Pea and Mint Soup Shooter with Lemon Crème Fraîche

2. Asparagus Tart with Shaved Parmesan and Truffle Oil

3. Mini Lobster Rolls on Brioche with Tarragon Aioli

4. Spring Risotto with Morels, Leeks & English Peas

5. Citrus-Cured Salmon with Dill, Cucumber, and Edible Flowers

6. Mini Crab Cakes with Lemon Beurre Blanc

7. Baby Spinach Salad with Strawberries, Goat Cheese & Candied Pecans

8. Grilled Artichoke Hearts with Garlic-Lemon Butter

9. Spring Lamb Lollipops with Mint Pistachio Gremolata (or Seared Scallops with Pea Purée if avoiding lamb)

10. Rhubarb Tartlets with Vanilla Mascarpone

Wine Pairing: Sancerre (Loire Valley Sauvignon Blanc) – crisp, herbal, citrusy

Summer

Theme: Bright, bold, colorful, fresh from the garden

Palette: Sun-kissed colors, citrus, vibrant presentation

Dishes:

1. Heirloom Tomato & Burrata Caprese with Basil Pesto

2. Mini Lobster Tacos with Mango Salsa

3. Grilled Shrimp Skewers with Pineapple Glaze

4. Chilled Watermelon Gazpacho Shooters

5. Corn & Crab Fritters with Jalapeño Aioli

6. Ahi Tuna Tartare on Crispy Wonton with Avocado Mousse

7. Greek Mezze Cups – Hummus, Cucumber, Feta, Olive Tapenade

8. Mini Filet Sliders with Caramelized Onions & Bleu Cheese (or Salmon Sliders with Lemon Dill)

9. Summer Berry Salad with Champagne Vinaigrette

10. Lemon Panna Cotta with Macerated Berries

Wine Pairing: Rosé de Provence – dry, floral, and refreshing

Fall

Theme: Harvest bounty, earthy tones, cozy sophistication

Palette: Golds, rust, crimson, pumpkin, figs

Dishes:

1. Butternut Squash Soup with Toasted Pepitas & Maple Drizzle

2. Wild Mushroom Crostini with Thyme & Goat Cheese

3. Short Rib Ravioli with Brown Butter Sage Sauce (or Wild Mushroom Ravioli)

4. Roasted Beet Salad with Arugula, Candied Walnuts & Gorgonzola

5. Duck Confit Bites with Cherry Gastrique (or Seared Scallops with Apple Cider Reduction)

6. Sweet Potato Rounds with Whipped Ricotta & Honey

7. Fig & Prosciutto Flatbread with Balsamic Glaze (or Fig & Burrata for pescatarian)

8. Pumpkin Risotto with Crispy Sage

9. Apple Cider-Braised Pork Belly (or Roasted Cauliflower Steak with Cider Glaze)

10. Mini Pecan Pies with Bourbon Whipped Cream

Wine Pairing: Pinot Noir (Willamette Valley) – soft tannins, notes of cherry & spice

Winter

Theme: Warmth, richness, luxury, comfort with sparkle

Palette: Deep reds, gold, winter whites

Dishes:

1. Roasted Cauliflower Bisque with Crispy Shallots

2. Mini Beef Wellington Bites (or Mushroom Duxelles Puff Pastry)

3. Lobster Mac & Cheese Shooters with White Truffle Oil

4. Seared Sea Bass with Saffron Cream Sauce

5. Braised Short Rib over Celery Root Purée (or Wild Mushroom Ragout)

6. Potato Rösti with Smoked Salmon & Crème Fraîche

7. Winter Citrus Salad with Pomegranate, Fennel, & Shaved Parmesan

8. Mini Duck Tacos with Hoisin & Scallion

9. Root Vegetable Gratin with Gruyère

10. Chocolate Pots de Crème with Candied Orange Zest

Wine Pairing: Cabernet Sauvignon (Napa Valley) – bold, structured, perfect for rich winter dishes

Dessert and Coffee

Conclude your culinary journey with a selection of exquisite desserts, perfectly paired with freshly brewed coffee. This sweet finale will round off the evening, leaving your taste buds both satisfied and yearning for more.

Guest Attending