Chaine des Rotisseurs Atlantic City

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Zaika

About the Event

Zaika (ज़ायका / ذائقہ)

A Celebration of Indian Flavor and Elegance

Join us for an unforgettable night as the Atlantic City Chaîne invites you to Zaika at Jasmine Desi Asian Grill, where tradition meets modern luxury in a lavish celebration of Indian culture, cuisine, and artistry.

Event Details:

• Date: August 14, 2025

• Price: Members: $200 / Non-members: $210

• Location: Jasmine Desai Grill

• Time: 6:00 PM - 9:00 PM
• Dress: Business Casual / Indian Attire with Chaine Decorations

From the moment you arrive, you’ll be immersed in an authentic Indian experience that feels like being transported to the vibrant streets of Mumbai. Begin your evening with a traditional Tika welcome — a ceremonial blessing marked by fragrant incense, soft smoke, and a decorative dot placed gently on the forehead — symbolizing honor and hospitality. Graceful Bollywood dancers, live Indian musicians, and elegant mehndi tattoo artists will set the stage for a richly immersive sensory journey.

As you sip expertly crafted Indian cocktails like the Jaisalmer Gin Shikanji and Rampur takes Manhattan, let the rhythm of tabla drums and the shimmer of sarees envelop you in the beauty of South Asian celebration

The evening’s culinary experience is curated by none other than Chef Navjot Arora, a Michelin-rated master of Indian gastronomy. A celebrated television personality and veteran of hit culinary shows such as Beat Bobby Flay, Chef Arora has brought his unmatched talent and global acclaim to Jasmine — blending traditional recipes with contemporary techniques to create elevated Indian cuisine that is refined, inventive, and deeply flavorful.

Each dish has been intentionally crafted to showcase bold Indian flavors while remaining approachable to every palate — rich with flavors, yet thoughtfully balanced to ensure everyone can indulge.

From street-food inspired hors d’oeuvres to the lavish flavors of a traditional thali, every bite will tell a story of India’s vast culinary heritage — reimagined through a modern lens.

This is more than a dinner:

It is a cultural celebration
It is a sensory experience
It is a journey into the soul of India

Hosted with the grace and excellence that defines the Chaîne des Rôtisseurs.

Sponsorships

While sponsorship is entirely voluntary and not at all expected, I wanted to share a few opportunities for those who wish to help elevate the event:

1 x $300 to support Pins
4x $300 to enhance the Entertainment
1 x $300 for professional Photography
3 x $300 to sponsor the Wine for a Course
3 x $200 for Decor
5 x $75 for Professional Printing

These contributions will help us continue to elevate the extraordinary experiences that make our society so unique. Please know that any support you choose to offer is greatly appreciated and not expected. Your participation and enjoyment remain the heart of what we do!

Event Details:

• Date: August 14, 2025

• Price: Members: $200 / Non-members: $210

• Location: Jasmine Desai Grill

• Time: 6:00 PM - 9:00 PM
• Dress: Business Casual / Indian Attire with Chaine Decorations

Thank you for your continued support and dedication to making our events so special.

IMPORTANT FOR THE SEATING PLAN:
PLEASE SCROLL DOWN ADD THE NAMES OF YOUR GUESTS IN THE COMMENTS SECTION BELOW.

IMPORTANT:

We will enforce a hard ticket cut-off of August 9. As much as we’d love to keep tickets open until the last minute, the logistics of final headcount, seating charts, table cards, and printed materials make it impossible. Once the deadline passes, we won’t be able to accommodate any more guests—no exceptions.

Vive La Chaine!

Dina Guzzardo
Bailli Atlantic City

Event Schedule

Butler Passed Hors d’Oeuvres

• Chicken Kebab Shooters

• Shrimp Balchao

• Crumbled Paneer Cheese – Naan Crostini

• Mini Samosas

• Achari Mushrooms

• Pani Poori Shots

Cocktails

• Jaisalmer Gin Shikanji

• Rampur takes Manhattan

Second Course

Avocado Paapdi Burrata Chaat

Semolina crisps, seasoned yogurt, tangy chutneys, sprouted mung beans

Third Course

Masala Ribs

Charcoal smoked pork ribs, vindaloo spice rub, pickled radish

Fourth Course

Traditional Thali

Basmati Pulao, butter chicken, saag paneer, stewed chickpeas, cucumber raita, salad, mini paapad and naan bread

Dessert

Mango Rasmalai

Poached cheese patties in a saffron cardamom reduction

Chef Navjot “Navajo” Arora

Michelin Bib Gourmand Chef | Culinary Trailblazer | Ambassador of Indian Cuisine in America

Chef Navjot “Navajo” Arora is a celebrated culinary visionary whose work has redefined the perception of Indian cuisine in the United States. As the Executive Chef and Co-Owner of Chutney Masala in Irvington, New York, and Sambal Thai & Malay, Chef Arora has masterfully bridged traditional Indian flavors with a modern, ingredient-driven approach—earning him national recognition and the prestigious Michelin Bib Gourmand Award multiple years in a row, including in 2024.

With classical training from India’s most esteemed culinary academies and a pedigree that includes leadership roles at the iconic Taj Group of Hotels and New York’s Café Spice Group, Chef Arora brings both depth and finesse to every plate. His signature style honors regional Indian traditions while incorporating locally sourced, organic ingredients—a balance that has earned him praise from both critics and loyal patrons.

At Chutney Masala, Chef Arora creates menus that are bold, soulful, and endlessly inventive—from his legendary paapdi chaat to delicately spiced bhindi masala and expertly layered lamb keema pao. His ability to deliver refined cuisine at an accessible price point perfectly embodies the spirit of the Michelin Bib Gourmand distinction.

Beyond the kitchen, Chef Arora has become a recognizable face in the culinary world, having competed on Food Network’s Beat Bobby Flay, and regularly collaborating with cultural festivals, wine dinners, and gourmet food societies. His restaurants have become destinations for those seeking not just a meal, but a meaningful culinary journey.

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