Chaine des Rotisseurs Atlantic City

Search by tag

Annapurna

About the Event

Annapurna (अन्नपूर्णा)

The Goddess of Nourishment

Join us for an unforgettable night as the Atlantic City Chaîne invites you to Annapurna at Jasmine Desi Asian Grill, where tradition meets modern luxury in a lavish celebration of Indian culture, cuisine, and artistry.

Event Details:

• Date: August 14, 2025

• Price: Members: $145/Non-members: $155

• Location: Jasmine Desi Asian Grill

• Time: 6:00 PM - 9:00 PM
• Dress: Business Casual / Indian Attire with Chaine Decorations

From the moment you arrive, you’ll be immersed in an authentic Indian experience that feels like being transported to the vibrant streets of Mumbai. Begin your evening with a traditional Tika welcome — a ceremonial blessing marked by fragrant incense, soft smoke, and a decorative dot placed gently on the forehead — symbolizing honor and hospitality. Graceful Bollywood dancers, swing to Indian beats, and elegant mehndi tattoo artists will set the stage for a richly immersive sensory journey.

As you sip expertly crafted Indian cocktails like the Jaisalmer Gin Shikanji and Rampur takes Manhattan, let the rhythm of tabla drums and the shimmer of sarees envelop you in the beauty of South Asian celebration

The evening’s culinary experience is curated by none other than Chef Navjot Arora, a Michelin-rated master of Indian gastronomy. A celebrated television personality and veteran of hit culinary shows such as Beat Bobby Flay, Chef Arora has brought his unmatched talent and global acclaim to Jasmine — blending traditional recipes with contemporary techniques to create elevated Indian cuisine that is refined, inventive, and deeply flavorful.

Each dish has been intentionally crafted to showcase bold Indian flavors while remaining approachable to every palate — rich with flavors, yet thoughtfully balanced to ensure everyone can indulge.

From street-food inspired hors d’oeuvres to the lavish flavors of a traditional thali, every bite will tell a story of India’s vast culinary heritage — reimagined through a modern lens.

This is more than a dinner:

It is a cultural celebration
It is a sensory experience
It is a journey into the soul of India

Hosted with the grace and excellence that defines the Chaîne des Rôtisseurs.

$250 Gift Card Donated by Jasmine
We are thrilled to share that the restaurant has generously donated a $250 gift card, which will be raffled off during the evening. All proceeds from the raffle will go directly toward elevating the quality and experience of our future dinners with the Atlantic City Chaîne. A heartfelt thank you to Jasmine for their incredible generosity and support—this gift will help us continue to create exceptional culinary events for our members.

Sponsorships

While sponsorship is entirely voluntary and not at all expected, I wanted to share a few opportunities for those who wish to help elevate the event:

1 x $300 to support Pins
4x $300 to enhance the Entertainment
1 x $300 for professional Photography
3 x $300 to sponsor the Wine for a Course
3 x $200 for Decor
5 x $75 for Professional Printing

These contributions will help us continue to elevate the extraordinary experiences that make our society so unique. Please know that any support you choose to offer is greatly appreciated and not expected. Your participation and enjoyment remain the heart of what we do!

Event Details:

• Date: August 14, 2025

• Price: Members: $145/Non-members: $155

• Location: Jasmine Desi Asian Grill

• Time: 6:00 PM - 9:00 PM
• Dress: Business Casual / Indian Attire with Chaine Decorations

Thank you for your continued support and dedication to making our events so special.

IMPORTANT FOR THE SEATING PLAN:
PLEASE SCROLL DOWN ADD THE NAMES OF YOUR GUESTS IN THE COMMENTS SECTION BELOW.

IMPORTANT:

We will enforce a hard ticket cut-off of August 9. As much as we’d love to keep tickets open until the last minute, the logistics of final headcount, seating charts, table cards, and printed materials make it impossible. Once the deadline passes, we won’t be able to accommodate any more guests—no exceptions.

Vive La Chaine!

Dina Guzzardo
Bailli Atlantic City

Event Schedule

Butler Passed Hors d’Oeuvres

• Chicken Kebab Shooters

• Shrimp Balchao

• Crumbled Paneer Cheese – Naan Crostini

• Mini Samosas

• Achari Mushrooms

• Pani Poori Shots

Cocktails

• Jaisalmer Gin Shikanji

• Rampur takes Manhattan

Signature Cocktail: Jaisalmer Gin Shikanji

Shikanji: A spiced lemonade

Shikanji is known for its refreshing and zesty flavors, commonly featuring lemon or lime juice, sugar, water, and a blend of spices. Some common spices include black salt (kala namak), roasted cumin powder, and black pepper. Ginger and mint are also popular additions for an extra refreshing twist.

Jaisalmer Indian Craft Gin is as royal and spectacular in it’s lineage as the name suggests. A triple-distilled neutral grain spirit, re-distilled in a traditional copper pot still; the recipe is handcrafted in a time-honoured way. Derived from the ancient Indian knowledge on herbs, the botanicals beautifully release pine notes from Juniper. An intense nose with an initial hint of crisp zesty Indian lemon and coriander compliments the woody and earthy notes from angelica roots and liqourice. While the spicy, definitive notes from cubeb pepper keeps it medium to full-bodied: signs of a true classic. Jaisalmer Indian Craft Gin is like an oasis in the desert, with an elegant refreshing finish that lingers long after.

Signature Cocktail: Rampur Takes Manhattan

A bold Indian twist on a classic American cocktail.

Step into a world where East meets West in a glass. “Rampur Takes Manhattan” is a luxurious, spice-kissed interpretation of the timeless Manhattan cocktail, reimagined with Rampur Double Cask Indian Single Malt—a whisky born in the Himalayan foothills and aged in bourbon and sherry casks for richness and complexity.

This cocktail layers the warmth of Indian single malt with the velvety sweetness of premium vermouth, while a whisper of ginger bitters adds an aromatic heat that nods to the flavors of Diwali. The result is a drink that’s both familiar and exotic—sophisticated, yet wildly original.

Silky, spiced, and sumptuously smooth, each sip begins with notes of honeyed oak, dried fruit, and warming spice, cascading into a finish that lingers like a festive firework.

Rampur Double Cask Indian Single Malt – Tasting Notes & Description

Rampur Double Cask is a premium Indian single malt whisky, matured in a combination of American bourbon barrels and European sherry casks. It is crafted in the foothills of the Himalayas by Radico Khaitan, one of India’s oldest distilleries.

Tasting Notes:

• Nose: Rich and complex with notes of dried fruits, honey, vanilla, and tropical mango. A hint of spice and oak follows.

• Palate: Smooth and well-balanced. Flavors of caramelized banana, vanilla custard, toffee, and a delicate touch of spice. The bourbon casks give warmth and sweetness, while the sherry adds depth and dried fruit character.

• Finish: Long, warm, and lingering with echoes of spice, oak, and soft fruitiness.

Second Course

Avocado Paapdi Burrata Chaat

Semolina crisps, seasoned yogurt, tangy chutneys, sprouted mung beans

Third Course

Masala Ribs

Charcoal smoked pork ribs, vindaloo spice rub, pickled radish

Fourth Course

Traditional Thali

Basmati Pulao, butter chicken, saag paneer, stewed chickpeas, cucumber raita, salad, mini paapad and naan bread

Dessert

Mango Rasmalai

Poached cheese patties in a saffron cardamom reduction

Chef Navjot “Navajo” Arora

Michelin Bib Gourmand Chef | Culinary Trailblazer | Ambassador of Indian Cuisine in America

Chef Navjot “Navajo” Arora is a celebrated culinary visionary whose work has redefined the perception of Indian cuisine in the United States. As the Executive Chef and Co-Owner of Chutney Masala in Irvington, New York, and Sambal Thai & Malay, Chef Arora has masterfully bridged traditional Indian flavors with a modern, ingredient-driven approach—earning him national recognition and the prestigious Michelin Bib Gourmand Award multiple years in a row, including in 2024.

With classical training from India’s most esteemed culinary academies and a pedigree that includes leadership roles at the iconic Taj Group of Hotels and New York’s Café Spice Group, Chef Arora brings both depth and finesse to every plate. His signature style honors regional Indian traditions while incorporating locally sourced, organic ingredients—a balance that has earned him praise from both critics and loyal patrons.

At Chutney Masala, Chef Arora creates menus that are bold, soulful, and endlessly inventive—from his legendary paapdi chaat to delicately spiced bhindi masala and expertly layered lamb keema pao. His ability to deliver refined cuisine at an accessible price point perfectly embodies the spirit of the Michelin Bib Gourmand distinction.

Beyond the kitchen, Chef Arora has become a recognizable face in the culinary world, having competed on Food Network’s Beat Bobby Flay, and regularly collaborating with cultural festivals, wine dinners, and gourmet food societies. His restaurants have become destinations for those seeking not just a meal, but a meaningful culinary journey.

Guest Attending

Name
Jacqueline Weitzner +1
Frederick J. Kneble +1
Ted Lippman +1
Sharone Jackson +1
Barbara Ann Gomes +2
Peter Caporilli +2
Janice A. Gallagher +1
Gary Theodore Padussis +1
Craig S. Glick +1
William Bowlsbey
Sondra De Antonio, MD +1
Mary Ann Settembrino Lipton +1
Luis Guzman +4
Norman Cohn +1
Teressa M Moore Griffin +1
Diane and Patrick McKoy +3
Gisell Mason
Jason Price
Dirk DaCosta +3
Dina Guzzardo
Roxanne Sheth
Neil Sheth
Prajakta Harshe +1

Related Events