Chaine des Rotisseurs Atlantic City

This event is designed to be a truly unique and elevated culinary experience, set at one of South Jersey’s most exciting and emerging dining destinations, Queen Bean Bistro in Ventnor. Tucked along the boardwalk with sweeping ocean views, Queen Bean has quickly built a reputation for delivering a fresh, modern take on coastal dining—where the atmosphere is as refined as the cuisine.

Event Details:

• Date: Friday May 15, 2026

• Price: $75

• Location: Queen Bean, Ventnor

• Time: 6:00 PM
• Dress: Business Casual with Chaine Decorations

At the heart of the experience is Executive Chef Salvatore Giambrone, whose approach to cooking is rooted in over 20 years of culinary expertise and a deep commitment to quality. Known for his meticulous attention to detail and focus on clean, elevated flavors, Chef Sal creates dishes that are both thoughtful and memorable, highlighting the best seasonal ingredients with precision and restraint.

This evening is not a traditional dinner, but rather a sophisticated tasting-style experience featuring a collection of elevated, beautifully prepared appetizers paired with thoughtfully selected wines. Each element is designed to be enjoyed in a relaxed, social setting—encouraging guests to explore, taste, and engage.

Weather permitting, the event will take place outdoors on the boardwalk, offering unobstructed, breathtaking views of the ocean—creating a setting that is both effortless and unforgettable.

A highlight of the evening will be a curated caviar experience featuring King Caviar Farms, a premier New Jersey-based caviar producer. The owner will be in attendance to guide guests through tastings, sharing insight into the sourcing, craftsmanship, and flavor profiles of their exceptional caviar. Guests will also have the opportunity to purchase caviar on-site.

King Caviar Farms is part of a growing revival of local, sustainable caviar production in New Jersey—once known as the “Caviar Capital of the World.” Their operation focuses on raising European sturgeon in pristine, recirculated water systems, producing fresh, high-quality caviar without imports or preservatives.

For those interested in learning more, you can read their featured story here:

Caviar Revival – King Caviar Farms (Edible Jersey)

https://ediblejersey.ediblecommunities.com/eat/king-of-caviar/

This is more than just an event—it’s an immersive, coastal culinary experience that blends exceptional food, refined wine, and a setting that captures the beauty and energy of the shore.

Thank you for your continued support and dedication to making our events so special.

Vive La Chaine!

Dina Guzzardo
Bailli Atlantic City

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