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20 Max - The King & Queen a Royal Affair

Queen Bean

Ventnor, NJ 08406

Wed, May 13, 6:00 PM - 8:00 PM

$25 - $75 each

0 Favorites | 0 Comments | 29 Purchases | 6 Tickets Remaining

20 Max - The King & Queen a Royal Affair

Queen Bean King Caviar

  • Date and Time

    Wed, May 13 at 06:00PM to 08:00PM US/Eastern
    Event has Passed

  • Host

    Dina Guzzardo

  • Availablity

    6 Tickets Remaining

  • Price

    $25 - $75 ea.

  • Location

    Queen Bean
    4800 Boardwalk (Inside Vasser Square)
    Ventnor
    NJ 08406

  • Dress Code

    Business Casual with Chaine Decorations

  • Suggested Hotel

    -

  • Parking

    Street Parking

  • Cancellation Policy

    No Refunds

  • Smoking

    No

About the Event

This event is designed to be a truly unique and elevated culinary experience, set at one of South Jersey’s most exciting and emerging dining destinations, Queen Bean Bistro in Ventnor. Tucked along the boardwalk with sweeping ocean views, Queen Bean has quickly built a reputation for delivering a fresh, modern take on coastal dining—where the atmosphere is as refined as the cuisine.

Event Details:
 
    •    Date: Wednesday May 13, 2026
    •    Price: $75
    •    Location: Queen Bean, Ventnor
    •    Time: 6:00 PM
    •    Dress: Business Casual with Chaine Decorations

At the heart of the experience is Executive Chef Salvatore Giambrone, whose approach to cooking is rooted in over 20 years of culinary expertise and a deep commitment to quality. Known for his meticulous attention to detail and focus on clean, elevated flavors, Chef Sal creates dishes that are both thoughtful and memorable, highlighting the best seasonal ingredients with precision and restraint.

This evening is not a traditional dinner, but rather a sophisticated tasting-style experience featuring a collection of elevated, beautifully prepared appetizers paired with thoughtfully selected wines. Each element is designed to be enjoyed in a relaxed, social setting—encouraging guests to explore, taste, and engage.

Weather permitting, the event will take place outdoors on the boardwalk, offering unobstructed, breathtaking views of the ocean—creating a setting that is both effortless and unforgettable.

A highlight of the evening will be a curated caviar experience featuring King Caviar Farms, a premier New Jersey-based caviar producer. The owner will be in attendance to guide guests through tastings, sharing insight into the sourcing, craftsmanship, and flavor profiles of their exceptional caviar. Guests will also have the opportunity to purchase caviar on-site.

King Caviar Farms is part of a growing revival of local, sustainable caviar production in New Jersey—once known as the “Caviar Capital of the World.” Their operation focuses on raising European sturgeon in pristine, recirculated water systems, producing fresh, high-quality caviar without imports or preservatives.

For those interested in learning more, you can read their featured story here:
Caviar Revival – King Caviar Farms (Edible Jersey)
https://ediblejersey.ediblecommunities.com/eat/king-of-caviar/

This is more than just an event—it’s an immersive, coastal culinary experience that blends exceptional food, refined wine, and a setting that captures the beauty and energy of the shore.

Thank you for your continued support and dedication to making our events so special.

Vive La Chaine!

Dina Guzzardo
Bailli Atlantic City

Event Schedule

Crispy Tacos

Caramelized onion and cherrywood-smoked bacon nestled in fresh corn tortillas, finished with salsa completa

Braised Beef Sliders

Three-hour braised beef on mini potato brioche rolls with creamy Boursin cheese

Blini & King Caviar

Delicate blini topped with premium caviar and crème fraîche

Grilled Italian Eggplant Rollatini

Thinly sliced grilled eggplant rolled with Bulgarian feta and Calabrian chili peppers

Bucatini Pasta

Bucatini tossed with whole milk ricotta, Pecorino Romano, crispy pancetta, and cracked black pepper

Warm Cherry Scone

Dipped in dark chocolate, rolled in crushed roasted espresso beans, and finished with vanilla whipped cream

Queen Bean


Welcome to The Queen Bean Bistro—the hidden gem of the Ventnor Boardwalk, where exceptional cuisine meets an unforgettable ocean view. We’re proud to be the only restaurant on the boardwalk offering panoramic seaside dining. Wether you are looking for the best brunch in Ventnor or best dinner in Ventnor, we have you covered.


At the heart of our kitchen is Chef Sal, who brings over 20 years of expertise in epicurean cuisine. His passion for flavor, balance, and wellness drives a menu that proudly avoids seed oils and emphasizes clean, high-quality ingredients. Many of our fresh ingredients are sourced directly from local farms, supporting our community and bringing seasonal flavors straight to your plate.


Whether you're vegan, vegetarian, gluten-free, or simply craving something extraordinary, we offer thoughtfully crafted options to delight every palate.


Come experience The Queen Bean Bistro—where the food is as elevated as the view, and every dish is served with heart, soul, and a touch of ocean breeze.

King Caviar

King Caviar Farms is part of a growing revival of local, sustainable caviar production in New Jersey—once known as the “Caviar Capital of the World.” Their operation focuses on raising European sturgeon in pristine, recirculated water systems, producing fresh, high-quality caviar without imports or preservatives.

Wine List

This evening’s wine selections are built around the menu’s mix of caviar, savory bites, pasta, and sliders, with an emphasis on freshness, versatility, and celebration. 
 
Pere Mata Blanc Cava 
 
A bright, dry, traditional-method sparkling wine with crisp citrus, orchard fruit, and lively acidity. 
Best with: caviar on blini, crème fraîche, and passed hors d’oeuvres. 
 
Pere Mata Rosé Cava 
 
Fresh and energetic, with notes of red berries, citrus, and a clean, refreshing finish. 
Best with: lighter savory bites, salty snacks, and general mingling. 
 
2023 Schäfer-Fröhlich Riesling trocken 
 
A vivid, mineral-driven dry Riesling with citrus, stony freshness, and tremendous lift. 
Best with: tacos, spicy or salty bites, and rich appetizers needing a bright contrast. 
 
2022 Goisot Saint-Bris Corps de Garde 
 
A crisp, elegant white with mineral character, citrus notes, and a subtle herbal edge. 
Best with: eggplant rollatini, vegetable dishes, and herb-driven preparations. 
 
2022 Patricia Green Cellars Pinot Noir Old Vine Estate Vineyard 
 
Silky and food-friendly, with bright red fruit, light earth, and balanced acidity. 
Best with: beef sliders and other richer savory bites. 
 
2022 I Fabbri Chianti Classico 
 
A lively, classic Chianti with cherry fruit, dried herbs, and a savory Tuscan finish. 
Best with: bucatini with ricotta and pancetta. 
 
A Note on the Selection 
 
These wines were chosen to complement the evening’s menu without overpowering it: sparkling wines to open the palate, crisp whites for freshness and lift, and two reds suited to the heartier dishes

Guest Attending

Name
Jacqueline Weitzner
Craig S. Glick +3
Janice A. Gallagher +1
Margaret LaManna +1
Mary Ann Settembrino Lipton +1
Dirk DaCosta +1
Ted Lippman +1
Gary Theodore Padussis +3
Mark Callazzo +2
Peter Caporilli +1
Sheila Shingles
Sharone Jackson +1
Dennis Hayes +1

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