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Satisfy Your Kuro-osity

About the Event

KURO-OSITY - An Evening of Curious Flavors, Exceptional Cuisine & Camaraderie

Join us on October 8 for an exceptional evening at Kuro at Hard Rock Hotel & Casino Atlantic City.

Event Details:

• Date: Thursday October 8, 2026

• Price: $185 Members

• Location: Hard Rock Casino Atlantic

• Time: 6:00 PM
• Dress: Business Casual with Chaine Decorations

This contemporary Japanese dining experience will begin with an elegant selection of passed bites, including crispy rice, Korean-inspired chicken skewers with samjang, and delicate vegetable tempura with lemongrass aioli.

The seated dinner continues with indulgent lobster toast, followed by a refined surf-and-turf course of caramelized U-10 scallops with yuzu kosho butter and herb crust, alongside prime striploin with truffle jus and garlic Hasselback potato. The evening concludes on a light, beautiful note with Japanese cotton cheesecake, lemon crème, and fresh fruit.

Set within KURO’s sleek, vibrant setting, this promises to be a memorable evening of exceptional cuisine, lively conversation, and the warm camaraderie that makes our Chaine gatherings so special. We look forward to sharing this distinctive culinary experience with you.

PLEASE PUT THE NAMES OF YOURSELF AND GUESTS IN THE COMMENTS BELOW.

We look forward to another unforgettable evening with incredible food, extraordinary wines, laughter, and the company of great friends. Cheers!

Vive La Chaine!

Dina Guzzardo
Bailli, Atlantic City

Event Schedule

APPETIZERS

Crispy Rice
Bite-size squares of pan-seared or fried sushi rice, crisp on the outside and tender inside, typically topped with spicy tuna. It’s savory, slightly spicy, and has a wonderful crunch.

Chicken Skewers with Samjang
Tender grilled chicken skewers served with samjang, a rich Korean sauce made with fermented soybean and chili pastes. It has a deep, savory, slightly sweet, mildly spicy flavor.

Vegetable Tempura with Lemongrass Aioli
Carrot, sweet potato, and asparagus lightly battered and fried until delicate and crisp, accompanied by a creamy aioli brightened with fragrant lemongrass. The sweet potato adds a lovely natural sweetness.

FIRST COURSE

Lobster Toast
A refined, rich lobster preparation served on crisp toast—likely combining sweet lobster meat with a creamy or savory Japanese-inspired topping. It should feel indulgent but still light enough to begin the seated dinner.

SECOND COURSE - SURF

U-10 Scallops with Kosho Butter and Herb Crust
Two exceptionally large, premium dry-sea scallops (“U-10” means fewer than 10 scallops per pound), likely seared until caramelized. They’re finished with kosho butter—most likely yuzu kosho, a Japanese citrus-chili condiment—giving the sweet scallops a buttery, bright, gently spicy finish, plus a crisp herb crust.

THIRD COURSE - TURF

5 oz Prime Striploin with Truffle Jus and Garlic Hasselback Potato
A tender, flavorful prime strip steak served with a luxurious truffle-infused pan jus. The hasselback potato is thinly sliced almost all the way through, roasted so the edges become crisp, and flavored with garlic—an elegant steakhouse-style accompaniment.

DESSERT

Fluffy Cotton Cheesecake with Lemon Crème and Fresh Fruit
Japanese-style cotton cheesecake: airy, soft, and much lighter than classic New York cheesecake, almost like a cheesecake soufflé. The lemon crème brings a fresh tartness, while the fruit keeps the finish bright and not overly heavy.

Guest Attending

Name
Janice A. Gallagher +1
Craig S. Glick +1
Margaret LaManna +1
Sheila Shingles +1
Jacqueline Weitzner +2

Comments

Margaret LaManna

9 hours ago

Margaret LaManna Joseph Pasquale

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