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Société Mondiale du Vin Dinner at the Knife and Fork Inn

Knife & Fork Inn

Atlantic City, NJ 08401,

Fri, Apr 04, 6:00 PM - 9:00 AM

$95 - $105 each

1 Favorites | 13 Comments

Société Mondiale du Vin Dinner at the Knife and Fork Inn

About the Event

We’re excited to announce a special evening at the iconic Knife & Fork Inn in Atlantic City on Friday, April 4 at 6 PM. While we’re disappointed that our Mondiale weekend had to be canceled due to circumstances beyond our control, we’re thrilled to keep the Friday night celebration alive at one of Atlantic City’s most historic and acclaimed restaurants. The Knife & Fork team are looking forward to hosting us and promises an unforgettable evening of fine dining and warm hospitality. 
 
Kindly select your soup, salad, entrée and dessert from the menu below and include your choices, along with the name of your guest(s), in the comments section below after purchasing your ticket(s).
 
This event is just two weeks away, so we encourage everyone to purchase tickets promptly to secure your spot. 
 
We look forward to seeing everyone on April 4 at 6 P.M. for a wonderful night at the Knife & Fork Inn!

Event Details:
 
    •    Date: April 4, 2025
    •    Location: Knife & Fork Inn
    •    Time: 6PM 
 
Thank you for your continued dedication to making our events so special.
 
IMPORTANT FOR SEATING PLAN: PLEASE ADD THE NAMES OF YOUR GUESTS AND MENU SELECTIONS IN THE COMMENTS SECTION BELOW.
 
Vive La Chaine! 
 
Ted Lippman & Dina Guzzardo   

Event Schedule

Featured Wines (Purchased separately)

2023 PRINCIPESSA GAVIA, GAVI – $35 
2022 BANFI ‘BELNERO’, SUPER TUSCAN – $40

The full K&F wine list is also available, should you wish to purchase.

First Course

SMOKED BLACK PEPPER BACON 
red onion mostarda 

Second Course (Enter choice in the comments)

CORN & CRAB CHOWDER 
jalapeño cream 
OR
LOBSTER BISQUE

Third Course (Enter choice in the comments)

JERSEY TOMATO & BUFFALO MOZZARELLA 
basil oil, balsamic glaze 
OR 
CLASSIC WEDGE 
applewood bacon, tomato, housemade bleu cheese dressing 

Fourth Course (Enter choice in the comments)

K&F DINNER 
8oz filet and 1lb lobster thermidor 
 OR
PRIME SIRLOIN – 16oz 
 OR
JUMBO LUMP CRAB CAKE 
jicama slaw, red pepper coulis

Fifth Course (Enter choice in the comments)

FIGGY STICKY PUDDING 
candied walnuts, crème fraîche ice cream 
 OR
BERRIES & CREAM 
phyllo, flower honey, whipped vanilla cream

SAVE THE DATE

Annual Induction Gala
    •    Date: May 9, 2025 at 6pm
    •    Location: Greate Bay Country Club
Sneak Peak: Here

Guest Attending

Name
Ted Lippman +1
Peter Caporilli +1
Frederick J. Kneble +1
Dirk DaCosta +1
Aaron Cohen
LaRissa Renee Cronick +1
Tom Knox +1
Gary Theodore Padussis +1
Craig Gardner +3
Barbara Ann Gomes
Andrea Moss
Michael Gebhard +1
Dennis Hayes +1
Mark Callazzo +1
Joyce Wilson +2
Sharone Jackson +1
Juliet McDevitt
Tammy Perger +1

Comments

avatar
Dirk DaCosta

Dina Guzzardo: Lobster Bisque, Classic Wedge Salad, K&F Dinner, Figgy Sticky Pudding

Dirk DaCosta: Corn & Crab Chowder, Classic Wedge Salad, K&F Dinner, Berries & Cream

👍 1
avatar
Barbara Ann Gomes

Corn & Crab Chower Wedge Salad Sirloin Pudding

👍 1
avatar
Ted Lippman

Dr. ethel Lippman - lobster bisque, wedge salad, k & f dinner, sticky figgy Ted - corn chowder, wedge salad, k & f dinner, berries & cream

👍 1
avatar
Peter Caporilli

Sara - Lobster Bisque, Wedge Salad, Crab Cake & Berries

Peter - Lobster Bisque, Wedge Salad, K&F Dinner & Pudding

👍 1
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Aaron Cohen

Aaron would enjoy... Corn & Crab Chowder (no jalapeno cream, please) Classic Wedge (no bleu cheese, plz) K&F Dinner (filet rare, please) Berries & Cream (easy on the cream, please). Thank you, Dina and Ted, for scheduling this lovely alternative event.

👍 2
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Juliet McDevitt

filet rare is the best way to go!

avatar
Frederick J. Kneble

Fred- corn and crab chowder, classic Wedge ,K&F Dinner, Berries & Cream. Nancy- Corn and Crab Chowder, Classic Wedge, 16oz Prim Serloin , Sticky Figgy Thank You

👍 1
avatar
LaRissa Renee Cronick

LaRissa - lobster bisque, tomato & mozz, crab cakes, pudding

Guest- corn & crab, wedge, k&f, berries

👍 1
avatar
Tom Knox

Corn Crab Chowder, Jersey Tomato Buffalo, H&F dinner, Foggy Sticky Pudding, for me and my Guest Linda Knox.

👍 1
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Craig Gardner

Craig Gardner Lobster Bisque, Classic Wedge, K & F Dinner, Figgy Sticky Pudding;

Peter Costantino Lobster Bisque, Classic Wedge, K & F Dinner, Berries & Cream;

Casey Guzman Corn & Crab Chowder, Jersey Tomato & Buffalo Salad, K & F Dinner, Berries & Cream;

Luis Guzman Lobster Bisque, Classic Wedge, Jumbo Lump Crab Cake, Figgy Sticky Pudding.

👍 1
avatar
Andrea Moss

Andrea Moss : Lobster Bisque, Jersy Tomato Buffalo, K&F dinner (filet medium), Figgy pudding

👍 1
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Dennis Hayes

Dennis - Lobster Bisque, Tomato/Mozz, K&F Dinner, Figgy

Lisa - Lobster Bisque, Wedge, K&F Dinner, Berries

👍 1
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Juliet McDevitt

Juliet-Lobster Bisque, Tomato/ Mozz, K&F dinner (Filet as rare as possible please), Figgy

👍 1
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Tammy Perger

Tammy Perger: lobster bisque, tomato salad, crab cake and figgy pudding Scott Brown: crab corn chowder, tomato salad, F & K dinner filet medium, berries and cream

Menu sounds amazing !

👍 1
avatar
LaRissa Renee Cronick

Update- my guest will be Jamie Hoagland

👍 1
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Mark Callazzo

2 lobster bisque, 1 mozz 1 wedge 1 k and f and 1 sirloin, 1 and 1 on dessert guest is katie callazzo

👍 1

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