Search

Search by tag

mondial casa piena rhythm and spirits Tennessee Avenue ACCC Good Dog Bar Mondial mondiale Mondiale Induction Beaujolais Nouveau Il Verdi Tropicana Caremes’s Careme’s Scholarships Students NYE Party Open Bar Buffet Breakfast Entertainment 70's music 80's music Barolo Vic & Anthony's Gourmet Burger Resorts New Beginnings Passion Renew the excitement Vive le Passion Guilty Pleasure Sushi Rolling Ossu Secret Affair Masquerade Ball Sake Whiskey Origami Tropicana Casino Yacht Club Boat Drinks Cigars Sunset Ocean White Party White Attite White Attire Chapitre Cape May Galloway National Weitzner Fine Wine Heavy Apps sofia margate greek Bally's Steak House Ambience Fine Dining 1920's Prohibition Speakeasy Sensations Taste Tour Test Kitchens Ted Lippman World Flavors Young Chefs Christmas Beach Plum Farms Holiday Party Festive Hayride Firepits Beach Plum Farm Farm to Table Mid-Atlantic Regional Mondiale The Palm Dishes Through Time Ruth's Chris Perfect Host Greate Bay Country Club Rennaisance Renaissance Boardwalk Hard Rock AC Classics Masters Winners Dinner Chaine Exotic Tour of India Taste Explosion Zaika Taste of India Flavor Sensation Weitzner's Home Sano Dave Damiani Sal Valentinetti Great American Songbook Smithville Inn Four Seasons

Member Spotlight - Kelli Prinz

Member Spotlight - Kelli Prinz

For Kelli Prinz, life has always been about flavor — in food, in travel, and in company. Raised in Ocean City, New Jersey, she learned early that humble beginnings can inspire a serious taste for the finer things. 

Between her grandmother’s famous chocolate whipped cream cake and family cookie marathons at Christmas, Kelli grew up knowing that food isn’t just fuel — it’s connection, tradition, and a little bit of magic. That same joy carries into her own kitchen today, where her signature holiday apps — prosciutto-wrapped dates and sweet jelly sausages — have achieved near-legendary status among friends. 
When she’s not in court (she’s a personal injury and education law attorney), you’ll find her with a glass of ONDA Cabernet Sauvignon in hand — or perhaps a slightly dirty martini when the mood calls. Napa Valley is her happy place, where harvest season means boutique wineries, good friends, and the kind of meals you remember long after the last sip.

Back home, her favorite local spot is Café 2825, where impeccable Italian and table-side mozzarella meet her love of culinary theater. And let’s not forget her loyal companions, a Pomeranian named Cinnamon, and a Frenchie named Sugar —her pups who sound suspiciously like dessert. 
For Kelli, being part of the Chaîne des Rôtisseurs is about more than fine dining — it’s about savoring every moment. “Fabulous food, friends, and fun,” she says with a smile — the perfect recipe for a life well-lived.