Chaine des Rotisseurs Atlantic City

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Late Summer Wine Dinner

About the Event

Six Courses | Seasonal Pairings | Rare Elegant Old And New World Wines including Dom Perignon, rare aged French white wines, 30 year old Benchmark Burgundy, Unico-Spain’s finest most sought-after red wine, Napa’s great Arajuo wine from the 2009 vintage.

Event Details:

• Date: August 29, 2025

• Price: Mondiale Members: $310

• Location: 9121 Fremont Ave, Margate, NJ 08402

• Time: 6:00 PM - 9:30 PM
• Dress: Summer Chic with Chaine Decorations

Meet the Chef: Michael Scipione

Chef Michael Scipione is the driving force behind Sano by Michael Scipione, a highly regarded private-dining brand known for its emphasis on wellness, seasonality, and hospitality.

A self‑taught chef who began his culinary journey at age 12, Michael grew up in a traditional Italian household in South Philadelphia. With a lifelong dedication to fitness and nutrition, he merged those passions into a culinary philosophy that emphasizes clean, flavorful, and nutrient-rich cuisine.

Michael crafts dishes that are rustic yet refined, spotlighting seasonal produce, lean proteins, and bold yet balanced flavors. His focus on healthy fine dining has made him a favorite among private clients across the East Coast.

His media appearances include Cutthroat Kitchen, Restaurant Stakeout, Rewrapped, and regular features on Fox 29, NBC, and Today.com. With a reputation for warm hospitality and culinary precision, Chef Scipione curates intimate, unforgettable dining experiences.

The Setting: A Sunset by the Bay

This exclusive Mondiale dinner takes place at a private bayfront residence in Margate, New Jersey. With sweeping water views and a serene summer sunset, the setting provides an unforgettable backdrop for an evening of refined cuisine and elegant wines.

Guests will enjoy Chef Scipione’s carefully curated seasonal dishes paired with a world-class selection of old-world wines, all while surrounded by the natural beauty of the bay at dusk.

Reserve Your Spot Now—Exclusive Early Access for Mondiale Members!
For the first 10 days, registration is open exclusively to Mondiale members, and with only 24 spots available, they won’t last long. After that, we’re opening it up to everyone—so don’t wait! Secure your place now before it fills up.

Event Details:

• Date: August 29, 2025

• Price: Mondiale Members: $310

• Location: 9121 Fremont Ave, Margate, NJ 08402

• Time: 6:00 PM - 9:30 PM
• Dress: Summer Chic with Chaine Decorations

Thank you for your continued support and dedication to making our events so special.

IMPORTANT:

We will enforce a hard ticket cut-off of August 27. As much as we’d love to keep tickets open until the last minute, the logistics of final headcount, seating charts, table cards, and printed materials make it impossible. Once the deadline passes, we won’t be able to accommodate any more guests—no exceptions.

Vive La Chaine!

Dina Guzzardo
Bailli Atlantic City

Event Schedule

Reception

Wine: 2008 Dom Pérignon Champagne Vinous 98 points

Description: One of the greatest Champagnes of the world from the outstanding 2008 vintage. Luminous, focused Champagne with citrus, almond cream, white flowers, and chalky minerality.

Dish: Kumamoto oyster with yuzu mignonette, jumbo lump crab mini cake with citrus and bell pepper aioli

Course 1: Coastal Elegance

Wine: 2014 Domaine Latour-Giraud Meursault 1er Cru Les Genevrières 95 points Burghound
2015 Domaine Georges Vernay Condrieu Coteau de Vernon 96 points Vinous

Description: 2 extraordinary producers of rare and much sought after French white wines. A side-by-side expression of Burgundy and the Rhône: Meursault offers nutty citrus precision; Condrieu delivers floral richness and stone fruit.

Dish: Butter-poached lobster and seared scallop duo with cauliflower-leek purée, toasted almonds, and peach-ginger glaze

Course 2: Summer Pasta

Wine: 2018 Domaine Bernard Baudry Chinon Le Clos Guillot Vinous 97 points

Description: Aged and fine Cabernet Franc from the Loire valley. Fragrant, peppery, and medium-bodied with red cherry, graphite, herbs, and cool-climate freshness.

Dish: Spicy blue crab pomodoro with Calabrian chili, tomato, and basil over bucatini pasta

Course 3: Grilled Fish

Wine: 1995 Bouchard Père & Fils Beaune Grèves "Vigne de l’Enfant Jésus" 92 points Burghound

Description: 30 years old and going strong from a benchmark producer. Aged and velvety with dried cherry, forest floor, and savory elegance.

Dish: Seared ahi tuna with kalamata olive, capers, oregano, lemon-tomato fennel brodo, crushed black walnuts, and green bean purée

Course 4: Meat Course

Wine: 2004 Vega Sicilia Unico 96 points Vinous 98 points Parker
2009 Araujo Eisele Vineyard Cabernet Sauvignon 97 points Vinous and Parker

Description: Vega Sicilia Unico is Spain’s greatest most sought after and expensive wine: Aged elegance with dried cherry, cedar, and balsamic notes
Araujo is one of Napa’s greatest: Napa purity, cassis, eucalyptus, and structured finesse

Dish: Morel mushroom crusted double cut Australian lamb chops, potato pavé, black cherry-Dijon demi, and charred baby Chinese cauliflower