Atlantic Cape | Celebrate Beaujolais Nouveau

Atlantic Cape Community College - M Building

Mays Landing, NJ 08330,

Thu, Nov 16, 5:30 PM - 9:00 PM

$110 each

2 Favorites | 2 Comments | 78 Purchases | 22 Tickets Remaining

  • Date and Time

    Thu, Nov 16 at 05:30PM to 09:00PM US/Eastern
    Event has Passed
  • Host

    Atlantic City Chaine des Rotisseurs
  • Availablity

    22 Tickets Remaining
  • Price

    $110 ea.
  • Location

    Atlantic Cape Community College - M Building
    5100 E. Black Horse Pike
    Mays Landing, NJ 08330
  • Dress Code

    Business Casual / Chaine Ribbons
  • Suggested Hotel

  • Parking

    Cark Park - No Coupon
  • Cancellation Policy

    No refunds after Nov 13, 2023
  • Smoking


About the Event

Le Beaujolais Nouveau est de retour !
(Beaujolais Nouveau Is here again!)

For 24 years, the Atlantic City Bailliage of the Chaine des Rotisseurs has partnered with the Academy of Culinary Arts for a scholarship fundraiser for students at the Academy of Culinary Arts. The Chaine will award 4 scholarships  to 4 culinary and hospitality students.  Since the first event, over $115,000 has been raised and it continues to be a huge help for some of the students, who, without this support, would not be able to continue their education. 

Formerly, the theme of this reception was the celebration of the annual release of the Beaujolais Nouveau on the 3rd Thursday of November.  For nostalgia, we are still holding the event on the annual release date and we will have Beaujolais Nouveau available along with a selection of 5 other wines. 

The evening begins with a display of all the wines available just outside the first floor kitchen with passed hors d'oeuvres.   Then we go upstairs to experience the incredible menu created by ACA Director and Chef Joe Sheridan in 4 different kitchens all prepared and plated by the students.  After about an hour in the kitchens, there will be a presentation of the scholarships to the students, and then we move to the 4th kitchen and an elaborate dessert presentation - always the highlight of the evening.

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All this for ony $110 per person!

This is the only Chaine event that is open to the public, and we appreciate their partnership. If you are unable to attend, please support this event with a donation to support these outstanding culinary and hospitality students.

Event Schedule

5:30PM Passed Hor D'oeuvres

- Char Siu Pork Belly Buns with Kimchi Slaw
- Heirloom Tomato Pizza al Taglio
- Arancini with Mozzarella & Arrabbiata

Kitchen 5

- House-Cured Carved Ham
- Kielbasa & Kraut, Confit Potato
- Penne alla Vodka with Shrimp, Sundried-Tomato & House-Made Andouille Sausage
- House-Charcuterie
   - Pates, Terrines, Sausages
- Petite Quiche
- Pork Daubé
- Petite Gyros
- Petite Reubens
- Pork and Salmon Rillettes
- Salumeria with Cheese
- Italian Hoagie Salad

Kitchen 7

- Cranberry-Glazed Roast Duck Breast, Potato Crisp
- Butter-Poached Lobster, Green Goddess, Potato Gnocchi
- Pear-Pumpkin Velouté with Toasted Pepitas and Savory Whipped Cream
- Roast Lamb Loin, Confit Shoulder, Root Vegetables
- Cavatelli, Butternut Squash, Sage Brown Butter, Parmigiano-Reggiano
- Wine Station

Kitchen 8

- Tuna Niçoise Station
- Grilled Quail, Spiced Tomato Jam
- Cassoulet, Herbed Crostini (Make 1 batch this year)
- Carved Coffee-Barbecue Pork Tenderloin, Spiced Apple Chutney
- Pomegranate-Glazed Salmon, Asparagus-Citrus Salad
- Wine Station

7PM Speeches and Presentation of Awards

Presentations by:
Mark Callazzo - Bailli Atlantic City Chaine des Rotisseurs
Joe Sheridan - ACA Executive Director
Jean McAlister

7:30PM Kitchen 4 - Sweets & Coffee

- Coffee Station
   - Coffee, Tea, Decaffeinated
   - Assorted Cookies & Biscotti
- Miniature Pies
   - Blueberry
   - Pecan
   - Autumn Harvest Fruit Tarts
- Individual Cheesecake with Gingersnap Crust
- Red Wine Chocolate Cupcakes
- Miniature Cream Puffs
- “Bake ~n~ Take
   - Apple Sticky Toffee Cake


The menu looks fabulous! This is going to be one heck of an event. Can't wait.


This event looks incredible. Cannot wait.