Chaine des Rotisseurs Atlantic City

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Land of the Rising Sun

About the Event

Embark on an exhilarating journey through the Orient at this sensational event hosted by Ossu in Tropicana, commencing at 6PM on May 1st, 2024.

Immerse yourself in an evening bursting with the enchanting culture of Japan, as you roll your own sushi under the expert guidance of a sushi rolling master while delving into the intricate finesse of Origami craftsmanship. Let the expertise of a black belt Sake Master lead you through a tasting extravaganza, accompanied by tantalizing samples of the finest Japanese whiskeys, igniting a symphony of flavors on your palate.

Elevate your culinary adventure with a meticulously curated menu tailored to transport you to the heart of Japanese gastronomy, where every bite tells a story of centuries-old culinary tradition and innovation.

With complimentary parking ensuring a seamless arrival, you'll have every opportunity to revel in the magic of this unforgettable experience, where every detail is crafted to evoke the spirit of Japan in its purest form.

Don't delay! Seize the chance to reserve your place in this immersive extravaganza before tickets vanish like cherry blossoms in the wind!

Japanese style attire encouraged but optional.

**No portion of this event fee qualifies as a charitable contribution**

Event Schedule

6 PM - COCKTAIL HOUR

Sushi Rolling Experience

Indulge in the art of sushi making while sipping on Japanese libations, including our custom-created cocktail adult bubble tea. Immerse yourself in the experience as a skilled instructor guides you through crafting perfect sushi rolls. Revel in the satisfaction of creating sushi with your own hands, then savor the delicious fruits of your labor, relishing each bite as a testament to your culinary prowess.

7 PM - ORIGAMI

Origami Experience

Dr. Norma Boakes is a professor of Education at Stockton University. Her scholarly work includes extensive research on the use of Origami, the ancient art of paper folding, as an instructional tool. She has shared her methods globally including presentations in Japan, teacher training in the county of Lesotho, and will travel to Australia in July to present at an international Origami event.

7:15 PM - 5 COURSE DINNER

1st Course

Ossu Roll

Shrimp Tempura, Eel, Asparagus, Spicy Sauce, Avocado Salsa, Tobiko, Soy Paper

Pepper Tuna

Wonton Chip, Carrot Ginger Sauce

Kani Croquette

Crispy Blue Crab Croquette, Yuzu Aioli

2nd Course

Duck Summer Roll

3rd Course

Chashu Bun

Cheshire Pork Belly, Hoisin, Daikon, Bao Bun

4th Course

Surf and Turf Yaki Udon

Wok Tossed CAB Ribeye, Lobster, Udon Noodles, Black Truffle, Asparagus, Ginger, Garlic, Scallion, Shoyu Sauce

8:30 PM - CLOSING REMARKS

5th Course

Dessert Chef’s Choice

Guest Attending

Name
Peter Caporilli +1
Luis Cecilio Guzman +3
Frederick J. Kneble +1
Patrick
Diane and Patrick McKoy +1
Janice A. Gallagher +1
Janice Gallagher
Paul Rixon +5
Fran Rixon
Gary Theodore Padussis
Don Hellinger
Cheryl Leigh Weber
Mark Callazzo +1
Ethel & Ted Lippman +1
LaRissa Renee Cronick
Nick Cashan +1
Lisa K. Johnson +1
Roxanne Sheth +1
Tammy Perger
Craig Glick +1
Craig S. Glick
Dina Guzzardo +1
Liane Levenson
Lloyd D. Levenson +1
Robert Sabo +1
Susan D’Alessandro +1
Royal Edward Klein +1
Olivia DaCosta
Aaron Cohen
Robert J. Bray +3
Betsy Woerner
Dr Bob Tarby
Mila McDonough
Juliet McDevitt
Herbert Hartman +1
Louis Rossino

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