Chaine des Rotisseurs Atlantic City

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Prohibition - Behind the Velvet Curtain

About the Event

Pssst… This ain’t no ordinary gathering. You’ve been handpicked for a secret evening of velvety indulgence at Park Place Prime, the swankiest new joint in Bally’s Atlantic City. On October 23, 2024, at 6 PM, we’ll be slipping you into a speakeasy-style fine dining affair that’s smoother than jazz and twice as bold.

And remember, if you ain’t got no password, you ain’t getting in! Don’t miss your chance to step into this night of velvet decadence.

About Park Place Prime
Bally's Atlantic City proudly reintroduces Park Place Prime, a contemporary steakhouse that pays homage to the establishment's rich history. With a menu featuring hand-cut prime steaks and outstanding seafood options, Park Place Prime will offer an unparalleled dining experience for even the most discerning food enthusiasts. The dining room has undergone a complete transformation, with rich, dark wood, brass accents, and custom-made crystal chandeliers creating a warm and sophisticated ambiance. This revitalized atmosphere ensures a luxurious and inviting dining experience that reflects Bally's commitment to excellence and celebrates its illustrious past.

Sponsorships

As Bailli, I have been approached by many members over the past few months, expressing interest in how to help create even greater events via sponsorships. I am truly grateful for your enthusiasm and generosity. While sponsorship is in no way required, it is certainly greatly appreciated, and for those who wish to sponsor, I am offering the following opportunities:

- 1 x $300 for Pins

- 2 x $500 for Entertainment

- 1 x $300 for Photography

- 2 x $300 for Décor

- 2 x $100 for Printing

These sponsorships will help us continue to elevate the experiences for all our members and you will receive special recognition during the event. Please know that any support offered is entirely voluntary, and by no means expected. Thank you for your continued commitment to making our events truly special.

THANK YOU TO THE EARLY PURCHASERS WHO WILL RECEIVE A UNIQUE SURPRISE ON THE NIGHT.

Date: October 23, 2024, at 6pm
Location: Park Place Prime, Bally’s AC

Price: $175 Members / $185 Non-Members

Sponsorships: Available

Keep an eye on your email for the secret password, that will be shared prior to the event, but keep it under your hat and see you on the inside.

Vive la Chaine!

Dina Guzzardo

Bailli

Chaine des Rotisseurs Atlantic City

Event Schedule

Appetizers

Manchego Cheese Bacon Wrapped Dates

On Hot Brick.

Golden Roasted Beet Caprese

Honeycrisp Apple, Beet Vinaigrette, Fresh Herbs.

Appetizers Wine Pairing

Rosé, Hampton Water, France.
This offers a fresh burst of cherry and red berry flavors, with an attractive rose perfume and a chalky mineral underpinning. The chalky smokiness is held in check by fresh acidity and savory herbs. Grenache, Cinsault, Mourvèdre and Syrah. Drink now. 100,000 cases made, 70,000 cases imported.

First Course

Broiled Malpeque Oysters

Roasted Peppers, Shallots, Pork Belly Ber Blanc Sauce.

First Course Wine Pairing

Pinot Gris, J Vineyards, California
This California Pinot Gris opens with delightful aromas of honeysuckle, tangerine and Kaffir lime leaf. This fruit-forward and layered palate has notes of ripe green apple, Meyer lemon and tart pineapple that blend with hints of florals and crisp minerality.

Second Course

Scallop Carpaccio

Thinly sliced Diver Scallops Lemon Oil, Grapefruit, Cracked Black Pepper, Micro Green.

Second Course Wine Pairing

Sauvignon Blanc, Daou, Paso Robles.
Lovely and bright—a quintessential rendition of Paso Robles Sauvignon Blanc. Tantalizing aromas of grapefruit, pineapple, gooseberry and quince reveal floral impressions of lemongrass and acacia, all balanced by notes of lychee and wet stone.

Third Course

Filet Au Poivre

Filet Mignon Peppercorn Encrusted, Cognac Cream, Green Peppercorns, Spinach, Truffle Fries.

Third Course Wine Pairing

Red Blend, The Walking Fool by Caymus, Suisan Valley.
A silky scarlet red with luminous highlights, this wine opens with a lean earthiness—the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries. The palate is smooth and lively, featuring flavors of juicy raspberry, the subtle tartness of cranberry, and notes of espresso and smoked meat. Underlying acidity makes this wine mouthwatering, while its tannins lend a gritty yet softly fine texture. On the finish: a trace of vibrant cranberry, luxurious cocoa and an extra kick of spice.

Fourth Course

Furikake Tuna

Ginger Rice, Miso, Pickled Jicama.

Fourth Course Wine Pairing

Chardonnay, Cambria, Katherine's Vineyard, Santa Maria, California.
This flagship Chardonnay is fermented in both stainless steel and barrels maintain its fresh flavors and aromatics while imparting texture and complexity. Each sip beckons another, with hints of vanilla and crème brûlée, complemented by notes of citrus and stone fruit. Beautifully balanced and vibrant, this wine is sure to convert any wine lover into a Chardonnay enthusiast.

Fifth Course

Classic NY Strip Steak

Wood Grilled, Lobster Medallion, Caviar Sauce, Haricots Verts, Poached Garlic Sauce.

Fifth Course Wine Pairing

Chianti Classico, Barone Ricasoli, Brolio, Tuscany, Italy.
Castello di Brolio is the estate's flagship bottle, bringing together Sangiovese (the Sangiovese di Brolio clone, to be precise) from higher altitude sites near the castle, planted on the three main soil types found here: macigno (sandstone), galestro and alberese. This 2020 has a balsamic nose, accompanied in the mouth by a rich concentration of sapid, tangy red and black fruits and beautifully silky tannins. Structured enough to age well but soft and approachable enough to enjoy immediately, this is a great all-rounder.

Dessert

Warm Fudge Brownie

Bourbon Caramel Ice Cream Pops.

Guest Attending

Name
Robin S. Mintz +1
Janice A. Gallagher +2
Aaron Cohen +1
Peter Caporilli +1
Ted Lippman +1
Dina Guzzardo +3
Susan D’Alessandro +1
Margaret LaManna +1
Mark Callazzo +2
Frederick J. Kneble +1
Robert Hordes +1
Royal Edward Klein +1
Luis Guzman +2
Robert A. Sabo, M.D. +1
Jeanette Giemza
Beth Ray
Jacqueline Weitzner
Eva Campbell +3
LaRissa Renee Cronick
Andrea Moss
Lloyd D. Levenson +1
Dirk DaCosta +1
Juliet McDevitt
Tammy Perger +1
Lisa K. Johnson
Danni Hewitt

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