Chaine des Rotisseurs Atlantic City

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A Gourmet Evening at Ruth’s Chris Steak House

About the Event

Join us for an extraordinary evening of fine dining, exceptional wines, and the kind of hospitality that sets Ruth’s Chris Steak House apart from so many other steakhouses in the city. They truly know how to treat our club, appreciating not only our passion for gourmet experiences but also the camaraderie we bring to the table. Ruth’s Chris is thrilled to host us and has gone above and beyond to ensure this evening will be nothing short of spectacular.

The menu they’ve prepared is nothing less than culinary art: from the vibrant Ginger-Lime Grilled Shrimp & Papaya to the indulgent Filet with Burgundy Demi, each dish is paired with exquisite wines from premier regions in California, Oregon and France. This is a place where the food is consistently outstanding, and every detail is handled with care and precision.

With handcrafted cocktails, sumptuous desserts, and a warm, inviting atmosphere, this promises to be a memorable evening filled with laughter, connection, and exceptional flavors.

Don’t miss out—reserve your seat today and join us for what is sure to be one of the finest events of the year.

Sponsorships:

While sponsorship is entirely voluntary and not at all expected, I wanted to share a few opportunities for those who wish to elevate the experience for their fellow guests:

· 1 x $300 to support Pins

· 3 x $150 to enhance Entertainment

· 3 x $100 for professional Photography

· 2 x $300 to sponsor the Wine for a Course

· 5 x $100 for Decor

· 3 x $100 for Professional Printing

These contributions will help us continue to elevate the extraordinary experiences that make our society so unique. Please know that any support you choose to offer is greatly appreciated and not expected. Your participation and enjoyment remain the heart of what we do!

Event Details:

• Date: February 25, 2025

• Location: Ruth's Chris Steak House

• Time: 6PM

Thank you for your continued dedication to making our events so special.

IMPORTANT FOR SEATING PLAN: PLEASE ADD THE NAMES OF YOUR GUESTS IN THE COMMENTS BELOW.

Vive La Chaine!

Dina Guzzardo

Bailli - Atlantic City

Chaine des Rotisseurs

Event Schedule

Chef Bio

Executive Chef Wally Hartnagel

With a passion for precision and flavor, Chef Wally Hartnagel has built a career defined by excellence. Originally from Massachusetts, he honed his skills through culinary school and hands-on experience across New Hampshire and North Carolina.

Joining Ruth’s Chris Steak House, his talent quickly propelled him to Executive Chef in Atlantic City within just 18 months. Known for his impeccable attention to detail and flawless execution, Chef Wally transforms every dish into a masterpiece, delivering an elevated dining experience with every plate.

Hors d'oeuvres

• Filet Crostini

• Cape May Salt Oysters

• Sweet Potato Casserole

Hors d'oeuvres Paired with

Bollinger RD Champagne

Amuse Bouche

• Ginger-Lime Grilled Shrimp & Papaya

• Ginger citrus marinade, pepper dressing

Amuse Bouche Paired with

La Crema, Sauvignon Blanc, Sonoma County, California

First Course

• Chicken Pot Pie

• Chicken Bechamel, Roasted Heirloom Carrots

First Course Paired with

La Crema, Kelli Ann, Chardonnay, Russian River Valley, California

Second Course

• Sausage Ragout Orecchiette

• Buttered Peas & Orecchiette Pasta, Parmesan Tuile, Basil Powder

Second Course Paired with

La Crema, Pinot Noir, Willamette Valley, Oregon

Main Course

• Filet with Burgundy Demi

• Roasted Artichokes & Mushrooms, Baked Au Gratin Potatoes

Main Course Paired with

Burgundy 2019 Domaine Pierre Guillemot Savigny-les-Beaune Les Grands Picotins

Dessert Course

• Ruth’s Jam Cake

• Vanilla Bean, Berry Jam

• Paired with: Coffee & Tea

• Port Wine

Guest Attending

Name
Craig S. Glick +2
Margaret LaManna
Lisa K. Johnson +1
Janice A. Gallagher +1
Susan D’Alessandro
LaRissa Renee Cronick
Luis Guzman +6
Mark Callazzo +1
Peter Caporilli +10
Dirk DaCosta +1
Danni Hewitt
Aaron Cohen +1
Tammy Perger

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