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The Secret Affair

Resorts Casino Hotel - Atlantic Ballroom

Atlantic City, NJ 08401

Tue, Mar 19, 6:00 PM - 10:00 PM

$165 each

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The Secret Affair

Vive le Passion Guilty Pleasure Secret Affair Masquerade Ball

  • Date and Time

    Tue, Mar 19 at 06:00PM to 10:00PM US/Eastern
    Event has Passed

  • Host

    Chaine des Rotisseurs Atlantic City

  • Price

    $165 ea.

  • Location

    Resorts Casino Hotel - Atlantic Ballroom
    1133 Boardwalk
    Atlantic City
    NJ 08401

  • Dress Code

    Black Tie, Chaine Ribbons, Mask

  • Suggested Hotel

    Resorts Casino Hotel
    1133 Boardwalk
    Atlantic City
    NJ 08401
    Booking Code:
    VCHAINE

  • Parking

    Discounted Self Parking

  • Cancellation Policy

    No Refunds

  • Smoking

    No

About the Event

Prepare yourself for an extraordinary evening on March 19th, 2024 at the Chaine des Rotisseurs The Secret Affair a Masquerade Ball, an opulent black-tie event that promises a symphony of elegance and enchantment. Picture yourself in a dazzling tuxedo or a mesmerizing ballgown, adorned with a mysterious mask, joining a sophisticated crowd in a celebration of epicurean delights.
 
The festivities kick off at 6PM with a captivating cocktail hour, setting the stage for an unforgettable night. Immerse yourself in the enchanting tunes of a live band, be mesmerized by the grace of ballroom dancers, and anticipate a culinary journey like no other.
 
Indulge in a sumptuous five-course meal featuring the exquisite Duck Wellington, crafted with culinary mastery. Brace yourself for a unique sensory deprivation experience during the blindfolded course. Under the guidance of our skilled chef, let your senses dance as you explore the flavors, textures, and aromas, creating a culinary tapestry that will leave you awe-inspired.
 
As the night progresses, the dance floor beckons, inviting you to sway to the rhythm of the night. The event promises to be exceptionally well-attended, ensuring a vibrant atmosphere filled with excitement and camaraderie.

Click Here to watch video.

Reserve March 19th at 6PM – a night where sophistication, culinary artistry, and celebration converge in a grand Masquerade Ball that will linger in your memories forever.
 
Purchase your tickets now by pressing the button below as this is guaranteed to be a sellout event. 

Please wear your Chaine decorations.

To make it easy for you, here are a few links to purchase your masks:

•    Suggestion 1 - Shop Here

Hotel Rooms:  $59.00 per night, plus taxes and fees using booking code VCHAINE.

**No portion of this event fee qualifies as a charitable contribution**

Event Schedule

First Course - Amuse

Blindfolded
Experience a sensory deprivation explosion presented by Chef Robert Levenson and Chef Wong.

Blindfolded Wine Paring

2020 Schramsberg Blanc de Blanc.  100% Chardonnay from Napa and Sonoma, CA.  The Blanc de Blancs has captivating aromas of Granny Smith apple, tangerine and lemon-lime, complemented with layers of apple custard and apple tart.  Flavors of fresh grapefruit, white peach, and golden apple anchor the palate, which follows with hints of ginger and vanilla chiffon. This bottling’s finish is crisp, refreshing, and mouthwatering, in the long-established Schramsberg tradition.

Second Course

Ricotta Toast
Cured organic egg, iberico, chili honey
 

Second Course Wine Pairing

2021 Vignoble Branchereau Domain De Forge Esprit Tendre Chenin Blanc.  100% Chenin Blanc from the Loire Valley, France.  Very ripe melon, golden delicious apple, peach pit, and lemon drop.

Third Course - Intermezzo

Celery Root & Parsley Bisque
 

Intermezzo Wine Pairing

2022 Louis Jadot Pouilly-Fuisse. 100% Chardonnay from Mâconnais, Burgundy.  This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.

Fourth Course - Entrée

Duck Wellington
Wild mushroom duxelle, mache salad, madeira reduction
 

Entrée Wine Pairing

2019 Domaine Doudet Savigny Les Beaune Dessus Les Vermots. 100% Pinot Noir from northern part of the Côte de Beaune, Burgundy.  The elegant aroma of wine is dominated by shades of red berries and blackberries. On the palate, it is dominated by velvety tannins, fresh shades of red berries and undergrowth.

Fifth Course - Dessert

Gueridon of Mignardises
Assorted Petit Fours

Digestif

Remy Martin Cognac. Dominant notes of vanilla, followed by ripe apricot, baked apple, and an elegant floral note. A perfect harmony between the firm character of ripe fruit and subtle notes of liquorice, offering a great complexity of elegant and powerful aromas. Well-balanced, structured, and multi-layered, it combines the roundness of ripe fruit with a silky texture.

Guest Attending

Name
Luis Guzman
Janis Desrosier
Luis Cecilio Guzman +3
Ted Lippman +3
Frederick J. Kneble +1
Lisa K. Johnson +1
Jeffrey S. Vasser +1
Rebecca Desmond +2
Linda Desmond
Shayna Weber
Peter Caporilli +14
Royal Edward Klein +1
Susan Klein
Donna Buzby +1
Janice A. Gallagher +1
Robert Polillo +1
Lloyd D. Levenson +1
Mila McDonough
Tammy Perger
Dirk DaCosta +1
Dina Guzzardo
Howard Kyle +1
LaRissa Renee Cronick
Robert P. Matthews +1
Nick Valinote
Juliet McDevitt
Dara Quattrone
Donna Buzby
Aaron Cohen
Danni Hewitt

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